VEGETABLE PAKORA RECIPE

Ingredients:  

• 1 cup Chickpea Flour (Besan)
• 2 tsp Oil
• 1 tsp Ground Cumin
• 1 1/2 tsp Salt 
• 1 -2 Chopped Green Chillies (Jalapeno)
• 1/2 cup Water
• 1 Potato
• 1 small Cauliflower
• 2 Cabbage
• 5 leaves Spinach sliced 
• 1 1/2 cup Sliced Onion

How to make vegetable Pakora: 

1. Boil the potato until just tender, peel and chop finely.
2. Finely chop cauliflower and onion. Shred the cabbage and spinach.
3. Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
4. Let batter rest 1/2 hour in a warm place
5. Add the vegetables and mix in evenly.
6. Deep fry in oil that is heated to 375°.
7. Drain pakoda on paper towels and serve immediately. 
8. Serve vegetable pakora with coriander or mint chutney or tomato ketchup