• 2 cups All Purpose Flour
• 1-1/2 tbsp Rice flour
• 1/4th tsp Baking powder
• 2 tbsp Curd
• 3 cups Sugar
• 2-1/2 cups Water
• 1/2 tsp Cardamom (powdered)
• Ghee or Vegetable oil for frying
How to make Jalebi:
| * Mix the flour, rice flour, baking powder, curd in a bowl. * Mix well, add water and whisk until smooth. * Set aside for about 2 hours to ferment. * Whisk thoroughly before use. * Prepare one string syrup by dissolving sugar in the water. * Just before the syrup is ready add cardamom powder. * Heat oil in a heavy bottomed pan or kadhai. * Pour the batter in a steady stream into the kadhai to form coils. * Make 4-5 at a time. * Deep fry them until they are golden and crisp all over but not brown. * Remove from the kadhai and drain on kitchen paper and immerse in the sugar syrup. * Leave for at least 4-5 minutes so that they soak the syrup. * Take them out of syrup and serve hot. * Jalebi is ready. |
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