Carrot Halwa

Ingredients:

• 1-1/2 kg Carrots 
• 200 gm Sweetened Condensed milk 
• 2 tbsp Ghee 
• Handful grated cashew nuts and almonds 
• 2 tsp Cardamom Powder


How to make Carrot Halwa:
* Wash and grate the carrots finely.
* Transfer the grated carrots to a pressure cooker.
* Cook for about two minutes.
* Remove the lid from the cooker.
* Allow excess water to evaporate.
* Keep churning the carrots occasionally.
* Pour milk and ghee over the cooked carrots.
* Simmer till all are well blended.
* Remove from the flame.
* Sprinkle with grated cashew nuts, almonds and cardamom powder.
* Carrot Halwa is ready to serve.