Ariselu

Ingredients:
• 1/4 cup Sesame Seeds 
• 1 kg Rice 
• 3/4 kg Jaggery 
• Oil for deep-frying 
• 1 cup Water


How to make Ariselu:
* Wash the rice and soak it for about 6 hours.
* Drain the water and keep the rice on a cloth for drying.
* Make fine powder by grinding it in a mixie.
* Shred the jaggery and put it in a pan.
* Add water to the jaggery and dissolve it by boiling.
* Make thick syrup of this mixture on low flame.
* Gradually add ground rice to it and stir constantly. There should not be any lump formation.
* Remove the pan from fire.
* Prepare balls out of this mixture.
* Press the balls on a plastic sheet to shape them in the form of round puris.
* To decorate, roll the puris lightly in the sesame seeds.
* Heat oil in another pan.
* Deep-fry these puris on low flame till dark brown.
* Ariselu is ready.