ROOMALI ROTI

Ingredients:

* 11/2cup Whole Wheat Flour (Atta) 
* 50 gms Maida 
* 1/2 tsp Baking powder 
* 2 tbsp oil 
* Water to knead




How To Make Roomali Roti: 

* Mix wheat flour, maida, salt and baking powder and sieve them together.

* Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside     covered with moist muslin cloth for 1/2 an hour.

* Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using   little dry flour (it should be thin as a tissue) 

* Heat an inverted griddle(tawa).

* Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.

* 2 Serve rumali roti hot with indian curry.