Crispy Gujia - Indian Festival Snack

 

Ingredients:

 1.1 cup maida (All purpose flour)

 2. 1 tablespoon sooji (semolina)

 3. ½ cup khoya/khoa/Mava

 4. 3 tablespoon Oil/Ghee

 5. Some oil for deep frying

 6. ½ cup sugar

 7. Chopped almonds, pistachio and cashews

8. water

Preparation Method:

• Mix maida, semolina, 3 tablespoon of oil/ghee and little bit of water to knead into a soft dough. Cover it and keep it aside for 15-20mins.  
• Now heat pan in a low flame and add dry fruits, khoya, sugar and mix them well until everything is mashed up together. It will be slightly sticky for some time. Don’t cook longer. 
• Keep it aside until it cools down 
• Now make small balls of the dough you prepared and roll it to a Puri shape 
• Fill your puri with the koya mixture and press the edges of the it and seal it well by using milk or water 
• You can make some design at edges with the fork 
• Deep fry gujia in medium heat until golden brown. Don’t fry on high heat else your gujia will soft and not crisp.

[Serve as a snack or sweet dish during festivals]