Ingredients:
• 1 kg Beetroot (peeled off, washed & finely grated)
• 2-1/2 Cups sugar
• 1/2 Liter milk (boiled)
• 2 to 3 Cups of water (sufficient to boil the beetroot)
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee
How to make Beetroot Halwa:
* Pour water in a shallow pan (kadahi) and add grated beetroot.
* Put a lid on the pan and simmer well until water gets evaporated.
* Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
| * Now add ghee and stir well. * Add remaining milk and simmer again for just 1-2 minutes on low heat. * Take off heat and garnish with cashew nuts and raisins. * Beetroot Halwa is ready to serve hot. |
No comments:
Post a Comment